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The best dry meat knife for your outings!
Laminated stainless steel blade enriched with Cobalt Lam. COS - 60HRC hardness
Ergonomic thermorun handle: secure, comfortable grip
Wide tang mounting: crosses the handle over almost its entire width
Good edge retention - Easy to clean
Supplied with protective zytel/leather case
Equipped with lanyard hole
The Fallkniven Kolt knife is the best knife for cutting dry meat. Its blade is ideal for cutting thin slices of dried or smoked meat. Although it excels in this task, it can also be used for other purposes ( bushcraft orEDC), thanks to its size.
The Fallkniven Kolt KK will become your best outdoor ally. The sharp blade of this Fallkniven knife is made of Lam. CoS. This laminated steel is enriched with cobalt. This newly developed material has a Rockwell hardness of up to 60HRC. As a result, it is at least 20% more resistant than a blade made of solid stainless steel. It is also important to underline its excellent cutting edge retention.
The shape of the handle has been carefully studied by Fallkniven. This careful attention to design has resulted in a comfortable, secure grip. The choice of thermorun rubber as a material means that the hand can be filled without being too cramped. What's more, it offers exceptional grip that reduces fatigue during use.
Originally, the Fallkniven Kolt Knife had a simple blade cover. But many fans of the knife expressed an interest in a traditional leather sheath. With customer satisfaction in mind, the brand decided to sell the knife with a thick , high-quality black leather sheath. This accessory fits the knife perfectly. The brand has also added a small zytel edge cover for extra protection.
You won't find a better meat and bushcraft knife than the Fallkniven Kolt Knife KK!
Find more bushcraft knives here!
