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TOJIRO Flash slicing knife 24 cm blade in high-quality VG10 Japanese steel, 63 layers, 60 hrc.
Micarta handle and stainless steel bolster
This knife is perfectly balanced for long cuts such as ham on the bone. Its straight cutting edge and drooping tip make it almost a 'tapered Santoku'.
Flash Tojiro Japanese knives have a highly innovative style and perfect design. The handle of this quality Japanese knifehas been designed in collaboration with top chefs: composed of a highly resistant black micarta handle, and a stainless steel insert to give balance to the Japanese kitchen knife.
The finishes of these imported Japanese knives are beyond reproach, and their futuristic design makes them exceptional!
