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Choose the Victorinox carving knife to cook your meats!
Stainless steel: corrosion-resistant 15cm blade
Laser-controlled sharpening: efficient cutting edge
Hardness of 56HRC on the Rockwell scale
Ergonomic black POM handle - robust
3 rivets for blade attachment
Made in Solingen, Germany
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The Victorinox carving knife is ideal for carving your best meats!
This 15cm blade is made of stainless steel: an alloy of chromium and nickel that is resistant to shock and corrosion. It's a forged blade, fashioned from a single block of steel heated to a high temperature and then pressed into its final shape. This technique is effective in giving your knife excellent balance, which is also reinforced by the bolster.
Your knife is first sharpened and then checked by a highly precise laser to guarantee a high-performance edge right from the start! With a hardness of 56HRC on the Rockwell scale, it's easy to sharpen and its cutting edge keeps very well.
With its smooth blade, the carving knife is ideal for making thin slices on large pieces of meat, for example.
The handle is made of black POM, a synthetic material that is robust enough to ensure a long life for your knife! Its slender shape enhances ergonomics for a comfortable grip and optimal handling, especially during prolonged use.
It features 3 rivets that hold the blade in place in the handle, reinforcing the reliability of your knife. What's more, to better protect your fingers, its guard has been developed for enhanced safety!
To care for your knife, we recommend washing it by hand with a soft sponge, drying it immediately and storing it in a dry place.
To use it without damaging it, find all our cutting boards on KnifeLeader.eu!
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