Wusaki cutting board in FSC-certified heat-treated beech wood with gutter - 40 x 30 x 1.9 cm

This Wusaki cutting board is made from beech wood. Beech is a strong, durable wood . It resists moisture well and is not prone to cracking, making it ideal for use in the kitchen.

Here, we have beech in two versions: the standard version with its pretty light shades, and the darker, heat-treated version. The fact that it's heat-treated makes it even more resistant and durable! As a result, the two types of finish are superbly arranged to create zigzag patterns that add character andoriginality.

This beech comes from FSC-certified forests in Slovenia. This internationally recognized label guarantees that the wood used here complies with sustainable forest management procedures.

The front of the board has a gutter for collecting juices when you're carving a leg or roast...Then transfer the collected juices to a bowl to make your sauces!

The edges of the board have been rounded for greater safety and convenience. In addition, the brand logo has been laser-engraved directly onto the cutting surface, for even greater authenticity.

The board's dimensions allow you to feel at ease when using it: use it to cut small, medium or large foods such as tomatoes, peppers, cauliflower, leg of lamb...

The board serves as a support for your cuts, but can also be used as a presentation tray for your cheeses, aperitifs etc...

For maintenance, we recommend washing the board in lukewarm water, without soaking it in advance. Use a soft sponge and mild detergent, then wipe clean before air-drying completely to avoid leaving it damp.

Good to know: Note that it is oiled to protect it during storage and transport.Wash it before first use and you're done.

To complete your board, take a look at our Wusaki kitchen knives!