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WMF Grand Gourmet Bread knife stainless steel blade 19cm

WMF

Slice your breads and pastries cleanly and easily!

19cm blade designed in 1.4116 X50CrMoV15 stainless steel

Blade with WMF Performance Cut Technology

Blade with WMF patented double serrated cutting edge

Ergonomic handle in 18/10 stainless steel

With Bolster for safe use

Designer: Makio Hasuike - Multiple award winner

Made in Germany

89,90€
Shipped within 15 days
Delivery all across Europe

Product Details

Material
Stainless steel
Handle
Inox
Manufacturing
Germany
Color
Inox
Riveted handle
No
Steel
X50CrMoV15
Blade size
19cm
Dishwasher
No
Edge
Serrated
Product ID
HLWSEB-1889506032

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Description

This WMFBread knife is part of the Grand Gourmet collection. Its performance and longevity make it one of the most sought-after knives in its range. Designed by the renowned Japanese designer Makio Hasuike, it features perfect lines for comfortable handling and use. Whether you're slicing baguettes, farmhouse bread or Viennese pastries, this knife is ready and waiting!

A knife made from the finest cutlery materials

The blade of the WMF Grand GourmetBread knife measures 19cm and is made of 1.4116 X50CrMoV15 stainless steel. It features a double serrated edge, an invention patented by WMF. Benefiting from Performance Cut Technology, it ensures clean, easy slicing of your delicate breads and viennoiseries such as croissants and friands. As a result, you'll have uniform slices, undamaged after cutting.

The knife handle is made of 18/10 stainless steel. Its ergonomic shape, designed by Makio Hasuike, provides a comfortable, reliable grip. This guarantees precise, effortless handling. And to ensure safe use, a Bolster is strategically placed between the handle and the blade.

WMF Performance Cut Technology

All WMF kitchen knife blades in the Grand Gourmet collection feature WMF Performance Cut Technology. This is a modern system designed to enhance the performance and durability of their cutting edges. Simply put, a state-of-the-art machine fires a laser at the blades toimprove their cutting angle. At the end of the process, you have knives that exceed the current DIN standard for sharpness and cutting performance by 200%!

And don't forget your cutting board!

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