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Scissors designed for professional fishmongers
Micro-serrated blades with sharp cutting edge: ideal for scales
High-quality stainless steel: corrosion- and shock-resistant
Ergonomic plastic handles - comfortable grip
Handle colors: black and red / Total length 25.4cm
Suitable for right- and left-handed use / Made in Solingen, Germany
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These WASA Solingen kitchen shears are designed for professional use, especially in the fishmonger's world. Made in Germany, in Solingen, the cutlery capital of the world, they offer cutting quality and ergonomics. You're assured of a sturdy, durable tool that will accompany you for all your kitchen cuts.
Micro-serrated blades offer exceptional sharpness, ideal for cutting flat fish, fins and large bones.
Made from high-quality stainless steel, the blades are highly resistant to corrosion and impact.
The handles are made of plastic. The black part is quite rigid, while the red part is "soft touch". The latter, in contact with the fingers, provides a pleasant, secure grip. Its non-slip action prevents you from slipping during use. The handle is ergonomically shaped for effortless, prolonged use. The screw in the center of the handle can be used to separate the 2 parts for efficient cleaning.
This pair of scissors is perfectly suited to both right-handed and left-handed users.
Please note: upon receipt, the blade is lightly oiled. Simply wipe clean with a cloth!
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