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A perfect pair of scissors for cutting herbs
5cm stainless steel blades
Removable for easy cleaning
Comfortable black non-slip handle
Suitable for right- and left-handed users
Made in Japan
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These Kai herb scissors let you cut herbs cleanly, without damaging them. In fact, their small, 5cm, fine-tipped blades ensure precision work, for millimetric cutting. So you can chop parsley, coriander, mint... These scissors are also popular with florists.
The blades are made of stainless steel, an alloy more resistant to time and corrosion. They can be dismantled for easy maintenance, leaving no trace of the food you cut on their surface. Simply run them under running water with mild soap, and you're ready to go.
The black non-slip synthetic handle has large holes to fit all hands. It's comfortable to use, and you take direct control of the utensil. And it's suitable for both right- and left-handed users.
Opt for these ultra-precise Japanese scissors, for optimal work on your delicate fresh herbs!
Discover all Kai Japanese kitchen knives on KnifeLeader!
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