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An iconic cast-iron casserole for successful dishes!
Capacity: 4.2L - Diameter: 24cm - Ideal for 4-5 people
Made of enameled cast iron : even heat conduction and distribution
Suitable for all burners including induction + grill and oven safe
Excellent grip: two wide handles
Continuous foodspraying: airtight lid
Stainless steel knob heat-resistant to +260°C
Round shape: stews, soups, breads... - Color: Volcanic
Hand-wash recommended - Made in France
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Since 1925, Le Creuset has embodied excellence in cast-iron cocottes. Combining tradition and innovation, the Le Creuset 24cm Signature cast-iron casserole adapts to all your culinary desires, from simple everyday recipes to the most elaborate preparations.
This durable cocotte is made from high-quality enamelled cast iron, a material that guarantees excellent conductivity and even heat distribution. The wear-resistant inner enamel prevents food from sticking, simplifying cleaning and ensuring consistently impeccable results.
Your Le Creuset cast-iron casserole is compatible with all types of cooker: gas, induction, electric and vitroceramic. It can also be used in the oven and under the grill, making it the perfect utensil for simmering, roasting or au gratin. To preserve its performance, we recommend using the cocotte over a low to moderate heat.
Its airtight lid allows steam to condense perfectly, basting dishes continuously throughout the cooking process. Food stays soft and flavors are enhanced tenfold.
Made in France with century-old know-how, the Le Creuset Signature 24cm cocotte combines elegance and sturdiness. It has been inspected by 40 experts throughout the manufacturing process to guarantee impeccable quality and exceptional durability.
With a capacity of 4.2L and a diameter of 24cm, it's ideal for preparing simmered dishes, comforting soups, tasty curries and even a hearty pain cocotte. Suitable for meals for 4 to 5 people, it's perfect for everyday use as well as for entertaining.
Its emblematic Volcanic color, a warm, luminous hue, brings a touch of conviviality to your kitchen and table. It's Le Creuset's original shade, inspired by the way cocottes are heated in the foundry.
To preserve the brilliance and performance of your cocotte, use only wooden or silicone utensils to avoid damaging the enamel. If you are cooking on a glass hob, lift the cocotte instead of sliding it to protect both surfaces.
Even if the cocotte is dishwasher-safe, it is preferable to wash it by hand to prolong its durability. To do this, use a non-abrasive sponge and washing-up liquid. If food has stuck, soak the casserole in hot water and detergent for 15 to 20 minutes, then wash as usual.
Find Le Creuset cocottes on Knifeleader.eu!
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