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A pretty, clear cast-iron Le Creuset casserole for great recipes!
Capacity: 4.7L - Diameter: 29cm - Serves 6 people
Made of enamelled cast iron: diffuses and conducts heat perfectly
Suitable for all burners, including induction + oven and grill
Two wide handles: excellent grip
Hermetically sealed lid - Continuous food basting
Stainless steel knob: heat-resistant up to +260°C
Oval shape: roasts, poultry, leg of lamb... Color: Meringue
Hand-wash recommended - Made in France
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For almost a century, Le Creuset has embodied excellence in high-end cast-iron cocottes. The Signature 29cm Meringue oval casserole is the ideal ally for sublimating your poultry, roasts and other pieces of meat with their garnish. Its compact size, suitable for 6 guests, is perfect for families and meals with friends.
Made from top-quality enamelled cast iron, this casserole guarantees even heat distribution, for consistently tender, tasty preparations. Its hard-wearing, easy-care interior enamel enhances flavors while ensuring long-lasting use over the years.
The Le Creuset cocotte can be used on all burners (gas, electric, induction, vitroceramic) and is suitable for oven and grill use, adapting to all your recipes. To preserve its performance, cook over low or moderate heat.
The airtight lid promotes natural condensation, allowing food to be basted continuously. As a result, your dishes stay juicy and their flavors are enhanced tenfold. Practical and clever, this system ensures consistently successful results.
With its soft, refined Meringue color, this cocotte brings a touch of elegance and modernity to your table. More than just a cooking utensil, it becomes a central decorative element for your convivial moments.
Featuring wide handles, the cocotte is easy and safe to handle, even when wearing oven gloves. The stainless steel knob on the lid withstands high temperatures (up to 260°C), combining practicality and sturdiness.
To preserve the brilliance and performance of your Le Creuset Meringue cocotte, use silicone or wooden utensils to protect the enamel. When cooking on glass plates, always lift the cocotte to avoid scratching both surfaces.
Although dishwasher-safe, manual cleaning is recommended for your cocotte to ensure optimum durability. A soft sponge and washing-up liquid are all you need for daily maintenance. In the event of food residues, soak the cocotte in a little product and hot water for 15 to 20 minutes before cleaning.
Made in France to exacting specifications, each Le Creuset cast-iron cocotte passes through the hands of 40 experts, guaranteeing impeccable quality at every stage. Durable, versatile and elegant, this cocotte embodies the heritage of Le Creuset's century-old know-how.
Many cast-iron cocottes await you on Knifeleader.eu!
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