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The essential kitchen utensil for sauces!
Outer copper fold - Thermal conductivity and durability
18/10 stainless steel inner fold - Easy daily maintenance
2mm-thick bottom suitable for all burners + oven
Ergonomic riveted bronze frame
Smooth mirror finish - Modern and traditional
Made in France - See 6 sizes in description
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The Mauviel M'Héritage copper and stainless steel saucepan is a daily must-have for professional kitchens!
This professional saucepan is indispensable for cooking all liquid-based recipes and large volumes of water, as well as for cooking meats and making sauces in the twinkling of an eye.
The pan is available in 6 sizes:
- ø 12cm : capacity: 0.8L; height: 7cm; weight: 1.06kg
- ø 14cm : capacity: 1.17L; height: 7.9cm; weight: 1.06kg
- ø 16cm : capacity: 1.76L; height: 9cm; weight: 1.36kg
- ø 18cm : capacity: 2.4L; height: 10cm; weight: 1.69kg
- ø 20cm : capacity: 3.3L; height: 11cm; weight: 2.1kg
- ø 24cm : capacity: 5.74L; height: 13cm; weight: 3.23kg
This saucepan has a two-ply design. The outer ply, representing 90% of the body, is made of copper, one of the best heat-conducting materials with exceptional durability. Heat is perfectly distributed throughout the pan, for rapid heat-up and even cooking.
The inner fold is made of 18/10 stainless steel and represents the remaining 10% of the pan. The 18/10 stainless steel is perfectly hygienic and easy to clean, making it ideal for everyday use.
The bottom of the pan is 2mm thick, offering excellent heating and cooking performance for professional use. For example, 1L of water boils in 3 minutes, compared with 7 minutes for a traditional stainless steel pan.
This pan is suitable for use on all burners except induction. It is also ideal for keeping food warm or reheating it in the oven.
The pan is fitted with an elegant bronze frame in a golden hue. Attached to the body of the pan by two rivets, it ensures a secure, ergonomic grip.
The pan has a smooth, mirror-polished finish, making it a utensil that blends modernity and tradition. It is made in France by Mauviel, the specialist in top-of-the-range professional cooking equipment.
Care and maintenance
When cooking, don't exceed 2/3 of your griddle's heating power, otherwise the bottom of the pan will warp. Also take care not to overheat the pan if you put it in the oven, and use only wooden or silicone cookware to avoid scratching it.
Hand-washing is the best way to clean this pan, using a soft sponge and washing-up liquid. Avoid chlorine, detergents and dishwashers, which will damage the pan.
Copper will naturally change color on contact with heat. We recommend applying Copperbrill to revive its shine.
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