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How to care for your copper cookware?
In the kitchen, copper is a material renowned for its efficiency, as it is an excellent conductor of heat! Once you've used a copper cooking utensil, it's essential to take good care of it to keep it looking its best for as long as possible: regular maintenance is very important.
Daily cleaning of copper utensils
Here's the first essential tip for copper care: don't use a dishwasher to clean your copper cookware!
After using your copper pan, soak it for 2 or 3 hours in hot water to loosen the food. Then wash gently with a non-abrasive sponge and mild detergent. As copper is a material that tends to oxidize over time, wipe it immediately with a soft cloth to prevent corrosion. Store your copper pan in a dry place, free from traces of moisture.
Clean your copper utensils after each use to keep them clean and ready for re-use!
Grandma's famous tips for maintaining copper utensils
Grandma's tips can be found for everything, andcopper care is no exception! Every grandmother knows that the natural products you keep in your cupboards are the most effective.
Restoring the shine of raw copper
There are several recipes for shiny copper! Use a solution of bicarbonate of soda and lemon juice: soak the mixture on a cloth and rub. Then rinse your utensil with hot water and dry thoroughly. Similarly, use silver or clay stone before rinsing and drying.
If you prefer to use a paste, you can mix flour, salt and white vinegar. Rub lightly with this paste and rinse with lukewarm water before wiping off with a clean cloth.
If the copper has oxidized, you can soak it in cola and then rub it with a cloth soaked in cola. Rinse your utensil with water to remove all traces and dry it with a cloth.
Restoring shine to tin-plated copper
Several solutions are available! You can use a cloth soaked in warm beer and a little black soap, then rinse with a microfiber cloth. Alternatively, mix an egg white with a little washing-up liquid to form a paste with which you can rub your copper utensil, then rinse.
For a quicker method, rub your tin-plated copper utensil with a cabbage leaf! This technique should be used occasionally to restore the shine of the tin.
Effective polishing for copper
If you're worried that grandma's tricks aren't effective enough, you can opt for professional products! A special copper polishing paste is ideal for restoring the shine of your cookware quickly and easily.
It's easy to use! First, clean your copper basin as explained above. Next, soak a damp sponge in polishing paste, then rub your copper utensil in circular motions. Rinse with hot water, carefully wipe dry and let yourself be dazzled by the shine of your cookware!
Care for copper utensils: what to avoid
We can't stress this enough: the dishwasher is the only way to properly care for copper utensils! As copper is subject to oxidation, leaving your copper stewpot to air-dry in the dishwasher can lead to the appearance of green-grey stains. What's more, the detergents used for dishwasher cleaning are often too aggressive and could damage the copper.
When cooking, use wooden, silicone or nylon utensils rather than metal. Metal cookware can scratch the surface of copper, altering not only its appearance, but also its durability.
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By following these simple but effective tips, you'll prolong the life of your copper cookware while preserving its natural beauty! Regular maintenance not only guarantees optimal cooking of your food, but also an aesthetically pleasing kitchen. By taking good care of your copper utensils, they'll give you the ideal shine and functionality!
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