Mauviel M'Héritage 200B stainless steel copper sauté pan all burners except induction

This Mauviel M'Héritage copper sauté pan is halfway between a frying pan and a saucepan for high-quality cooking!

The sauté pan is a professional cooking utensil. Its cylindrical shape is one-third the height of its diameter, allowing food to sweat. By heating them in fat, they release their juices: the sauté pan is ideal for slow cooking.

Available in 3 diameters:

- ø 20cm : height: 6cm ; capacity: 1.84L ; weight: 1.66kg

- ø 24cm : height: 7.5cm; capacity: 3.12L; weight: 2.64kg

- ø 28cm : height: 9cm; capacity: 4.9L; weight: 3.98kg

The dish has a two-fold design. The first fold occupies 90% of the sauté pan's body, and is made of copper. Copper is one of the best conductors of heat and is extremely durable. Copper diffuses heat perfectly and quickly throughout the body of the sauté pan, ensuring even cooking of food.

The inner fold of the dish takes up the remaining 10% and is made of 18/10 stainless steel, a food-grade material offering impeccable hygiene and easy day-to-day maintenance. This sauté pan is suitable for daily use.

The sauté pan has a 2mm-thick base, making it ideal for catering professionals. This extra-thick base guarantees gentle, even heat distribution and undeniable cooking performance.

This sauté pan is compatible with all burners except induction. Practical, it can also be used in the oven to finish cooking or to reheat a dish.

The dish is fitted with a superb bronze handle and a matching handle on the opposite side. These sturdy mounts are attached to the dish by 2 rivets, giving you a secure, ergonomic grip. You can move your platter without the risk of tipping it over.

An elegant, smooth mirror-polished finish adorns the platter, giving it an attractive blend of tradition and modernity. This sauté pan is the work of Mauviel, a company specializing in top-of-the-range kitchen and cooking utensils for professionals.

Care and maintenance

To preserve your copper sauté pan, don't exceed two-thirds of your griddle's heating power. Doing so may cause the bottom to warp. Don't overheat the pan either in the oven or on the plates, and mix your dishes only with silicone or wooden utensils to avoid scratching the pan.

The dish should be washed by hand, using a soft sponge and washing-up liquid. Never use chlorine, detergents or abrasive products that could damage the dish.

Copper changes color on contact with heat. Apply a little Copperbrill paste to restore its shine.

Mauviel's M'Héritage range is available on our website!