Mauviel M'Héritage 200B copper flared sauté pan all burners except induction

The Mauviel M'Héritage flared sauté pan ensures versatility in your professional kitchen!

Its shape, halfway between a saucepan and a traditional saute pan, makes the Mauviel Méritage flared and domed saute pan ideal for pan-frying delicate dishes and reduction cooking. Its high, rounded edges ensure perfect moisture evacuation and are ideal for preparing sauces and sabayons.

The sauteuse is available in 2 sizes:

- ø 20cm : height: 7.5cm ; capacity: 2L ; weight: 1.41kg

- ø 24cm : height: 8.5cm; capacity: 3.3L; weight: 1.92kg

The sauté pan body has a 2-ply design. The outer ply is made of copper, a material known for its excellent thermal conductivity. Heat is quickly and evenly distributed throughout the pan for uniform cooking. Copper also ensures a long service life.

The inner fold of the sauteuse is made of food-grade 18/10 stainless steel. Stainless steel makes this sauteuse easy to maintain on a daily basis, and ensures perfect food hygiene.

The bottom of the sauteuse is 2mm thick, making it ideal for professional caterers. The extra-thick base ensures even, gentle heat distribution for unbeatable cooking qualities.

You can use the sauteuse on all heat sources except induction. Perfectly versatile, the sauteuse can also be used in the oven if you wish to reheat a preparation or finish cooking.

This sauteuse features a beautiful bronze handle for a comfortable, ergonomic grip. The handle is attached to the pan body by two rivets for even greater safety when handling.

The sauté pan has an appearance that skilfully blends modernity and tradition. Polished to a smooth mirror finish, it blends elegantly with the bronze handle. This sauteuse is made by Mauviel, a leading French brand of top-of-the-range cookware for professionals and seasoned amateurs alike.

Care and maintenance

To preserve your copper sauteuse, we recommend that you do not exceed two-thirds of the heating power of your griddles, otherwise the bottom may warp. Also, take care not to overheat the sauteuse, and mix your recipes using wooden or silicone utensils only. This will prevent scratches.

Wash your sauteuse by hand with a soft sponge and washing-up liquid. Absolutely avoid chlorine and abrasive detergents, which will leave indelible marks on the sauté pan.

The pan will change color on contact with heat. This is normal. If you wish to restore its shine, you can apply Copperbrill special copper polishing paste.

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