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Get great cuts of meat with this knife!
Yellow fibrox handle: PA polyamide and TPE elastomer
Sharp, flexible 20cm stainless steel blade
For prolonged use - Ergonomic design
NSF-certified knife: suitable for professionals
Made in Switzerland - Victorinox know-how
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The Swiss brand Victorinox offers a wide range of kitchen utensils. These creations are widely used by professionals in the food industry. A butcher will have to cut and work with large pieces of meat. It is therefore essential that he be properly equipped to cope.
The Victorinox 5.5208.20 butcher's knife is a good choice for making beautiful cuts. It features a razor-sharp stainless steel blade. This guarantees precise, clean cuts of meat.
The grip has been well thought out so that you can use the knife during long cutting sessions, especially in a professional context. Consequently, the handle is made from fibrox (polyamide PA and elastomer TPE), a non-slip material. The grip is firm. As a result, you'll be able to perform fast, precise gestures without tiring your wrist.
With Victorinox 5.5208.20, cutting meat and poultry will never be a problem!
See also our butcher's gloves!
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