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De-bone your meats with this Victorinox knife!
16cm stainless steel blade: solid and robust
Perfect for separating meat from bone
Black fibrox handle: highly ergonomic
Professional-quality utensil
Made in Switzerland
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Do you often prepare meat dishes? Use this Victorinox boning knife to cook like a pro. It features a 16cm-long blade, ideal for effortlessly slicing pieces of meat. Its design also enables you to separate the flesh from the bones of game or poultry cuts in no time at all.
The blade is made of stainless steel. This cutting edge has been meticulously crafted and factory-tested to guarantee excellent cutting quality. Be sure to sharpen the blade after each use to ensure that it stays sharp for a long time. The handle is made of fibrox. This is a lightweight elastomer material. The handle is easy to handle, which will be an advantage for novices.
It's certainly easier and more convenient to clean kitchen utensils in the dishwasher. However, we strongly recommend washing your Victorinox boning knife by hand for prolonged use.
See also our wide range of fish knives!
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