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Cut effortlessly with this Victorinox knife!
14cm stainless steel blade - corrosion-resistant
Handle made from TPE material: red fibrox
Ideal knife for preparing meat dishes
Comfortable, reassuring grip
Made in Switzerland
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Impressive is the word that describes this 5.5601.14 boning and bleeding knife from Victorinox.
The 14cm-long blade is made of high-quality stainless steel. With a hardness of 56HRC on the Rockwell scale, this steel is highly resistant to corrosion.
Whether you're looking for a boning knife or a bleeding knife, this Victorinox creation is the perfect tool. Its versatility is ideal for your various cutting tasks around meat. It can be used to scrape flesh from bone, cut small or large pieces of meat, or butcher poultry or game.
The handle is made of fibrox. This tough, lightweight elastomer material is ideal for kitchen use. What's more, it offers excellent grip and comfort.
Such a high-performance tool deserves good maintenance. Hand-washing is recommended to preserve the quality of its cutting edge.
Click here to discover our wide range of paring knives!
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