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Victorinox knife: sharp for a sure cut!
16cm stainless steel blade - good corrosion resistance
Handle made of green fibrox: lightweight and highly resistant
For preparing meat dishes
Made in Switzerland
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Looking for a boning and carving knife? This 5.5604.16 knife from Victorinox is just what you need to dress up your kitchen.
This Victorinox kitchen knife is the ideal all-rounder. Whether you're scraping flesh from bone, carving meat or removing excess fat from meats. This Victorinox knife will help you prepare all your meat recipes.
It features a 16cm-long stainless steel blade. This knife has an extremely sharp tip, ideal for all cutting tasks requiring precision.
Like allVictorinox knives, its handle is made of fibrox. Its design has been carefully studied to fit snugly in the palm of your hand. In addition to its incredible ergonomics, this handle is also resistant to moisture and various mechanical shocks.
It is advisable to clean this knife by hand to preserve the quality of its cutting edge for longer.
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