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Indispensable for preparing meat dishes!
12cm upside-down blade made of 100% stainless steel
Handle designed in green fibrox: comfortable grip
Perfect for slicing meat with ease
Made in Switzerland
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Complete your butcher's arsenal with this attractive 5.6604.12 boning knife from Victorinox. Practical for preparing your meat recipes, it will be an excellent addition to your knife block.
A single piece of stainless steel completes its 15cm-long blade. Thin and slightly curved, the blade can easily slip through joints and tendons for precise cutting. What's more, it's razor-sharp enough to allow you to carve meats with less effort.
It also features an ergonomic green fibrox handle. Its design is meticulously studied to offer you a firm, comfortable grip. With such a high-quality handle, you'll find it easy to handle this knife when boning, butchering and scraping.
Easy to maintain, we recommend washing this knife by hand to preserve the quality of its blade as it was the first time.
We also have a wide range of Chef's knives!
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