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Victorinox boning knife for your kitchen!
Black fibrox handle: highly ergonomic
Narrow, worn blade in quality stainless steel
Ideal for meat preparation
Professional-quality utensil
Made in Switzerland
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Choosing the best boning knife is no easy task. You have to consider the quality of the blade, whether it's strong and sharp enough to easily debone your meats. Fortunately, your equipment specialist, KnifeLeader.eu, has everything you need. Our team suggests this Victorinox boning knife 5.6403.12.
This Victorinox knife is an ideal cutting utensil for butchers of all levels. This model 5.6403.12 has a narrow, worn blade made of good-quality stainless steel. With such a blade, you can easily debone meat or remove skin from fish, as well as remove fat and oil. The blade is very long and very thin, making it easy to use.
Your professional knife features a black fibrox handle . The design of this handle has been well thought out to ensure real comfort in use. This sturdy yet lightweight handle enables fast, precise gestures when preparing your meat dishes.
Click here to see our range of Victorinox professional knives
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