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Choose a quality knife for your meats!
Handle in black fibrox - Grip material in hand
15cm stainless steel blade: slim and sharp
Perfect for carving meat dishes
Made in Switzerland
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Are you looking for a bleeding and carving knife to complete your kitchen knife collection? Victorinox's 5.6003.15 is the best choice for you. It's highly appreciated by professional butchers for its sturdy blade and ergonomic handle.
Lightweight and razor-sharp, its stainless steel blade lets you work meat effortlessly. Among other things, this design enables you to separate bones on large cuts of meat with remarkable precision. So you won't miss out on the tastiest cuts.
What's more, the knife is equipped with a black Fibrox non-slip handle. This handle ensures a secure, comfortable grip. There's no risk of the handle slipping out of your hand during use. What's more, this material is dishwasher-safe for easy, effortless cleaning.
We also offer a wide range of Chef's knives - click here!
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