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Choose this Victorinox knife for your kitchen!
Slightly curved 15cm flexible stainless steel blade
Ergonomic black fibrox handle: comfortable to hold
Specially designed for meat processing
Professional quality utensil
Made in Switzerland
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Are you a professional butcher or amateur chef? Choose this boning knife 5.6613.12 from Victorinox. This boning knife is perfect for obtaining the tastiest cuts of meat.
This model is equipped with a flexible, slightly curved blade made of stainless steel. With such a blade, you can easily remove bones from fish, game or poultry meat.
Ergonomic and non-slip, the handle of this kitchen knife is made of black fibrox. It provides a comfortable grip. This model allows you to cut your meats in complete safety. Fibrox is dishwasher-safe. However, it is always advisable to clean your Victorinox knife by hand to preserve its sharpness.
We also offer a wide range of Japanese knives!
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