- Material
- Inox
- Handle
- Polymer
- Color
- Black
- Riveted handle
- Yes
- Steel
- X50CrMoV15
- Blade size
- 13cm
- Dishwasher
- No
- Edge
- Serrated
- Product ID
- HLWROS-12103
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The perfect combination of precision and versatility!
Corrosion-resistant, sturdy, maintains a good cutting edge
Classic styling with riveted handles for a secure grip
Ergonomic black POM handle with finger guard
Hardness from 55 to 58HRC on the Rockwell scale
Serrated blade in X50CrMOV15 special steel
Dimensions: 25 x 2.5 x 1.5cm
Not dishwasher safe
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Rediscover the pleasure of cooking with the Rösle TraditionUniversal knife with serrated blade. Shaped to suit your varied needs in the kitchen, this instrument will quickly become your favorite ally in your gastronomic adventures.
Its 13cm serrated blade, made fromX50CrMOV15 special steel, guarantees high performance and long life. Indeed, this alloy is appreciated by European cutlery craftsmen and German blacksmiths for its resistance to corrosion, its solidity, but also for its faithful cutting edge.
This blade features a serrated edge, which is perfectly suited to many tasks. So this knife will be your ideal partner in the kitchen, whether you're slicing fruit, firm-skinned vegetables or even hard sausages.
The ergonomic blackPOM handle adds a modern touch to this Universal knife. Riveted handles provide a secure, balanced grip for precise cutting. What's more, the integrated bolster ensures your safety during use, allowing you to concentrate fully on your cutting.
Versatile and functional, the Rösle Tradition 12103Universal knife embodies a fusion of traditional craftsmanship and innovation, meeting the needs of amateur and professional chefs alike. Whether you're preparing crisp vegetables or juicy fruit, this knife will be your reliable companion for years of precise, efficient cutting.
Perfect care for your knife: to preserve your knife, it's essential to look after it with care. Once you've used it, simply rinse it in hot water and dry it thoroughly with a cloth. In this way, you preserve the sharpness of the blade and its overall appearance.
Restore sharpness: when your knife loses its sharpness, you can restore it by using a ceramic-bonded abrasive, such as a Sharpening stone or a ceramic Sharpening steel. Bear in mind that cutting on glass or granite surfaces will dull your knife more quickly.
Take a look at the full range of Rösle Utensils!
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