- Material
- Ceramic and Carbide
- Handle
- Synthetic
- Manufacturing
- Germany
- Color
- Black
- Sharpener
- Manual
- Dishwasher
- No
- Product ID
- HLWTR4347
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Dual-function sharpening for kitchen knives!
Double notch in tungsten carbide and ceramic
Slot 1: for restoring a damaged blade
Slot 2: to give the blade a fine finish
Intuitive use: 6 to 8 strokes are enough
Ideal for all steel knives
Made in Solingen, Germany
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Discover this Wüsthofsharpener 3069730102. This double sharpenerfeatures a ceramic and tungsten carbide slot! With this handy two-in-one tool, you can sharpen dull or damaged knife blades quickly and easily.
This sharpener features two sharpening stages. The first tungsten carbide stage is ideal for sharpening dull blades. The second ceramic step is dedicated to fine sharpening. These two steps ensure optimum results.
The first step is to use the tungsten carbide slot. This slot quicklyremoves burrs and sharpens the blade correctly. This is recommended for very dull or damaged knives. Tungsten carbide is a hard material that effectively removes metal layers from the blade, leaving a smooth, well-sharpened surface.
The second step uses ceramic torefine and polishthe edge of the blade. This step is recommended for slightly dull knives. In fact, if you want a finer finish after the tungsten carbide stage, the ceramicsharpener is the solution. Ceramic is a hard, non-porous material that offers a smooth polishing surface.
Easy to use, simply hold thesharpener firmly and pass the knife blade through the slots provided. For example, simply place the blade in the tungsten carbide slot and make a movement from the base of the blade to its tip (5 or 6 repetitions). As for ceramic sharpening, the process is the same: make the same movement, 6 to 8 times, always with light pressure.
If you sharpen your knives frequently (more than once a week), you can use only the ceramic notch, which will restore the straight edge.
Discover all the Wüsthof sharpening accessories available on our site!
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