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DICK EUROCUT 30cm round honing steel

Dick

Find out how to choose the right honing steel

With this DICK EUROCUT Dick sharpening steel you can sharpen all your knives!

Standard size: perfect for sharpening dull knives

30cm stainless steel round bit

Ergonomic handle: ideal grip

Galvanized coating: excellent corrosion protection

High-strength surface with unbreakable core

Suspension hook

26,90€
In stock
Delivery all across Europe

Product Details

Handle
Synthetic
Manufacturing
Germany
Color
Black
Sharpener
Sharpening steel
Sharpening steel shape
Oval-shaped
Size
30
Product ID
HLWDIC-7755130

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Description

A standard-sharpening steel is recommended for sharpening blades that are a little tired, but have not completely lost their edge. Ideal for everyday use.

This Sharpening steel offers many advantages:

- its standard size is ideal for sharpening dull blades and restoring their cutting edge

- evenly toothed bit for balanced blade sharpening

- it also features a well-balanced taper at the tip

- it has a galvanized surface treatment that effectively protects it from corrosion

- its surface is highly resistant to wear thanks to its unbreakable core

- high-grade fittings for added safety in use

- its ergonomic handle makes it easy to grip and control your sharpening.

This knife sharpener has everything you need for perfect care of your favorite knives! Its extremely hard outer surface and flexible, hard-wearing wick core make it a handy, highly effective tool!

DICK sharpening guns have made the reputation of this German brand, which has been in business since 1778.

DICK offers you top-quality guns with a wide variety of wicks (in shape, material and size) to suit all users, amateurs and professionals alike.

Maintenance of this Sharpening steel is also very simple: you can wash it with a mild, acid-free basic alkaline detergent or in a sterilizer at up to 120°C. It's important to clean your Sharpening steel immediately, and keep it away from moisture!

Last but not least, using this knife is also very easy: just grip the knife and keep the blade at an angle of 15° to 20° to the knife.

Place the base of your knife blade on the top of the gun, then use a linear movement to slide your blade across the gun to its pointed end.

Repeat this movement on both sides of the blade, and you'll have a razor-sharp knife!

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