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A fine-trimming steel is recommended to restore the smooth cutting edge of your blade. We recommend that you always keep a fine-trimming sharpener in your kitchen, and use it every day before you start cooking. It is also very useful for professionals who use their knives intensively.
DICK honing steels have made this German brand, which has been in business since 1778, famous.
DICK offers high-quality sharpening tools with a wide range of shapes, materials and sizes to suit all users, amateurs and professionals alike.
In fact, this honing steel offers you many advantages:
- its 4 contact surfaces, including 2 fine-cut surfaces and 2 polished-cut surfaces, will enable you to fully maintain your blades. In fact, the fine cut will give you a smooth, gentle blade, while the polished cut is perfect for keeping your knives razor-sharp!
- the drill bit is evenly toothed, for balanced blade sharpening
- it also features a well-balanced taper at the tip
- it has a galvanized surface treatment that effectively protects it from corrosion
- its surface is highly resistant to wear thanks to its unbreakable core
- high-grade fittings for added safety in use
- its ergonomic handle makes it easy to grip and control your sharpening.
This Sharpening steel has everything you need for perfect maintenance! Its very hard outer surface and flexible, hard-wearing wick core make this Sharpening steel a truly handy and highly effective tool!
Maintenance of this honing steel is very simple: you can wash it with a mild, acid-free basic alkaline detergent or with a sterilizer at up to 120°C. It's important to clean your Sharpening steel immediately, and keep it away from moisture!
Last but not least, using this honing steel is also very simple: hold the knife and keep the blade at an angle of 15° to 20° to the knife.
Place the base of your knife blade on the top of the honing steel, then use a linear movement to slide your blade across the gun to its pointed end.
Repeat this movement on both sides of the blade, and you'll have a razor-sharp knife!
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