- Material
- Stainless steel
- Handle
- Polypropylene
- Warranty
- Endless
- Manufacturing
- France
- Color
- Black
- Dishwasher
- No
- Product ID
- HLWBAR-248-40F
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Complete your pastry Utensils with this spatula!
Polypropylene handle with stainless steel ferrule: comfortable to hold
Professional flexible straight spatula 40cm - Width 4.5cm
Flexible blade in tempered stainless steel: very practical
Professional product Bargoin L'Enclume
Made in Thiers
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Create sweet works of art with this Fischer Bargoin 40cm professional pastry spatula. This Bargoin professional spatula is a practical tool that can be used for a variety of kitchen tasks, thanks to its combination of flexibility and sturdiness.
Located in the Auvergne-Rhône-Alpes region, Fischer-Bargoin specializes in the production of kitchen equipment. Thanks to their long-standing expertise, their reputation has spread beyond borders and is recognized by professional chefs. Fischer-Bargoin focuses on quality, choosing first-rate materials for the manufacture of its products. This enables them to offer consumers durable kitchen Utensils that can be used for many years to come.
This pastry spatula, designed by Fischer Bargoin, features a high-quality stainless steel head. This makes it corrosion-resistant and highly durable. Thanks to its curved U-shape, it's perfect for spreading sponge cake, buttercream or icing in a single pass. You can also use it to lift small pieces without damaging them.
The handle of this spatula is made of polypropylene. This makes it lightweight and comfortable to hold. No more sore wrists! What's more, this handle is also highly resistant to impact and corrosion. It's durable, easy to use and benefits from excellent ergonomics.
What's more, it can be cleaned either by hand or in the dishwasher. After cleaning, you can hang it from a hook thanks to the hanging hole at the end of the handle, for easy, practical storage.
This Bargoin spatula can be safely integrated into your kitchen. In fact, it complies with food hygiene standards, including the HACCP method, which guarantees food safety by monitoring health risks at every stage of food preparation.
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