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The knife of choice for efficient meat preparation!
15cm forged blade in stainless steel DIN 1.4116 - Hardness: 57HRC
Cutting edge sharpened at 15°-15° for clean, efficient cutting
Triple-riveted polycarbonate handle: comfortable to use
Full-silk design: ensures stability and balance
Bolster for safe handling
Dishwasher-safe: easy to clean
Made in Brazil - 25-year warranty
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Prepare your meats easily and efficiently with this Tramontina Century boning knife! It features a 15cm blade in forged stainless steel DIN 1.4116. It has been cold heat-treated to obtain a hardness of 57HRC. What's more, its cutting edge is sharpened to 15°-15°, ensuring a clean, precise cut every time.
This Tramontina Century knife features a black polycarbonate handle. With its slightly domed shape, it guarantees a secure, comfortable grip. In addition, its plates are secured by 3 rivets. This increases its strength and durability.
Note also that this Century knife features a full tang design, favoring stability and balance in terms of handling. Finally, it is fitted with a bolster, guaranteeing controlled and safe use when cutting meat.
All in all, this knife is the perfect utensil for successfully preparing your meats and delighting your guests at barbecues and other occasions!
Care: dishwasher-safe.
Discover our selection of the best boning knives.
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