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The ideal knife for chopping vegetables and herbs!
Wide blade in stainless steel DIN 1.4116 - Cutting edge sharpened to 15°-15°.
Comfortable triple-riveted handle in black polycarbonate
Cryogenically treated blade - Rockwell hardness: 57HRC
Stainless steel bolster for optimum protection
Dishwasher-safe: easy maintenance
Made in Brazil - 25-year warranty
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Looking for a good kitchen knife to help you cut your vegetables? Opt for the practicality of this Nakiri Tramontina Century knife! The nakiri is the ultimate vegetable knife. In fact, its cleaver-like profile enables you to cut vegetables quickly and vertically. What's more, you can then use the blade's wide, flat surface to move the cut ingredients into the container of your choice.
This Nakiri Tramontina knife is part of the Century range. All the knives in this range feature an efficient, resistant blade with a 15°-15° cutting edge. The steel used in the design of this knife is DIN 1.4116. This steel, composed of Molybdenum and Vanadium, is perfect for the creation of kitchen utensils. In fact, it offers high resistance to corrosion, which can be caused by kitchen conditions. And to reinforce its specific features, this blade has received a cryogenic treatment, giving it a hardness of 57HRC.
To complement this blade, Tramontina has opted for a polycarbonate handle, a material resistant to deformation and temperature changes. Its plates are attached to the tang with 3 rivets for greater stability.
See also our fish knives!
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