Sauté, brown, and serve directly at the table with Tramontina’s Bestow enameled cast-iron skillet! Its thick cast iron retains heat and distributes it evenly, ensuring consistent cooking and generous portions. With its 25cm diameter and 2.3L capacity, this cookware takes you from the stovetop to the oven and right to the center of the table—all without changing pans. Your countertop will thank you!
Generous and precise cooking
This Tramontina sauté pan is made of enameled cast iron, a sturdy material designed to perform well on the stovetop and in the oven. Its thick construction promotes even heat distribution and retains heat during cooking—perfect for searing a steak, browning vegetables, or continuing to cook at a constant temperature.
Its red finish adds a touch of character to your kitchen and beautifully showcases the sauté pan when serving at the table. The matte black porcelain-enameled interior offers a traditional look and makes cleaning a breeze. The two pouring spouts allow you to pour sauces and juices with precision, without making a mess—the tablecloth won’t thank you for it! The integrated cast-iron handles ensure a comfortable grip, while the auxiliary handle helps you move the sauté pan more safely from the stovetop to the table.
Compatible with all types of stovetops, this induction sauté pan is also oven-safe up to 230°C. This makes it ideal for recipes that start on the stovetop and finish in the oven. Finally, its sleek design allows you to serve it directly at the table: fewer dishes to carry, more room for the meal!
Features and benefits:
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- Thick enameled cast iron: even heat distribution and retention
- 25 cm diameter and 2.3 L capacity
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- Matte black enameled porcelain interior
- Spouts for precise serving
- Compatible with gas, electric, glass-ceramic, and induction cooktops
- Oven-safe up to 230°C
Usage and Care Instructions
Heat the skillet gradually to take full advantage of cast iron’s heat retention. Use wooden or silicone utensils to protect the enamel, and oven mitts to move it safely. After use, let it cool before cleaning. Hand washing is recommended; dry it thoroughly before storing.
Tramontina: A History of Craftsmanship
Founded in southern Brazil in 1911, Tramontina began as a small blacksmith shop before expanding into a wide range of household and kitchen items. The brand boasts a long history of craftsmanship and innovation. With the Bestow line, it offers cast-iron cookware designed to enhance cooking and table service.
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