- Material
- Cast Iron
- Manufacturing
- France
- Color
- Gris
- Induction
- Yes
- Product ID
- ZWI-COCO-OGRIS
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Make all your simmered dishes a success with this cocotte!
Top-of-the-range casserole - High-quality material
Slow, gentle cooking - Cast iron - Innovative lid
Perfect for roasts, court-bouillon, sauce dishes...
Suitable for all burners - Oven and grill safe
Choice of three sizes: 31cm, 33cm and 37cm
Made in France
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The STAUB graphite grey enamelled cast iron oval casserole is perfect for simmering, braising and searing your meat, poultry, fish and vegetables, and is sure to delight the taste buds of all your guests!
Staub is an Alsace-born brand that draws on the know-how of its native region to bring the very best to your kitchen. To create Staub cocottes, the brand draws its inspiration from French culinary tradition, while adding modern manufacturing techniques and a contemporary, elegant design.
The Staub graphite grey cocotte is available in three sizes:
- 31cm: with a capacity of 5.5l for 5 to 6 people. The model weighs around 6kg.
- 33cm: with a capacity of 6.7l for 7 people. Weighs approx. 7kg.
- 37cm: with a capacity of 8l for 7 to 8 people. Weighs approx. 8.5kg.
Cook, sear and braise your food with this elegantly designed, high-performance casserole.
Made from cast-iron and enamel, this combination of materials retains heat well and releases it evenly. It's perfect for all your stews, such as boeuf bourguignon, ratatouille and goulash. It's also ideal for cooking a juicy marinated roast. All the heat is distributed evenly, so your food doesn't dry out and the flavors develop throughout the dish.
The casserole has a special matte black enamel coating. The lid features spikes that ensure continuous basting during cooking. Thanks to this self-moistening system, the steam drips onto the food, which does not dry out and retains all its flavor.
Its oval shape is ideal for holding whole roasts or poultry without cutting them up.
Care and maintenance:
It's important to take the following precautions to ensure that your product retains all its splendor over time. Before using for the first time, brush the inside of your product with a little vegetable oil and heat it up, then absorb the excess oil. After each use, clean the cocotte with a non-abrasive sponge. Dry the cocotte with a cloth and put it away once it's completely dry. Before cleaning, allow to cool for at least 15 minutes.
Choose one of our cast-iron cocottes on Knifeleader.eu!
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