STAUB round cast iron Dutch oven enamelled white truffle

The STAUB white truffle-enamelled cast-iron casserole is the perfect compromise between traditional craftsmanship and high-performance innovation!

Adopted by top chefs such as Paul Bocuse , the STAUB cocotte is a must-have for every self-respecting cook.

Cast iron is the best material for cocottes. It is robust, durable and retains heat perfectly thanks to its high carbon content.

Made in France, each cocotte is unique. Staub pays particular attention to quality, with over 100 technical checks carried out throughout the manufacturing process to ensure that our cocottes are close to perfection.

The STAUB cocotte lid is a real asset. It features multiple spikes to distribute condensation throughout the dish. This means your meats won't dry out, and all your food retains its flavor, vitamins and minerals. This watering system is 9x more efficient than conventional lids.

The bottom of the casserole is covered with a high-grade, scratch-resistant enamel. It is ideal for searing, roasting and caramelizing foods.

The cocotte is available in several sizes:

- 22cm: with a capacity of 2.6l for 2 to 3 people. The model weighs 3.95kg.

- 24cm: with a capacity of 3.8l for 4 people. Weighs 4.6kg.

- 26cm: with a capacity of 5.25l for 4 to 5 people. Weighs 5.7kg.

- 28cm: with a capacity of 6.7l for 6 to 7 people. Weighs 6.9kg.

Care and maintenance:

Before using for the first time, spread a layer of vegetable oil on the bottom of the cocotte, then heat it up for a few minutes. Absorb the excess oil and your cocotte is ready for use. To clean your Staub cocotte after use, use a non-abrasive sponge and allow to dry before storing. Wait at least 15 minutes for the cocotte to cool before cleaning.

Find all our round cocottes on Knifeleader.eu !