STAUB oval cast iron Dutch oven enamelled white truffle

The STAUB white truffle-enamelled cast-iron oval casserole dish lets you prepare simmered, braised and caramelized dishes, and is an eye-catcher on your table!

Staub casseroles need no introduction! A true benchmark brand, Staub appeals to both Michelin-starred chefs and home cooks who love good food. They are designed in the pure French tradition of the Hauts de France region. STAUB draws on this tradition to offer robust, high-performance and innovative cocottes.

The cocotte is made of cast iron, the best material for retaining and diffusing heat. Cast iron also enables the cocotte to withstand shocks and scratches. It's also easy to clean.

The lid is the fruit of an incredibly successful innovation. It features multiple spikes whose function is to diffuse condensation evenly, so that your dishes retain all their flavor. So your meat doesn't dry out and your vegetables stay soft and nutritious. This watering system is 9 times more efficient than conventional lids.

The oval shape of the casserole is ideal for placing whole poultry and roasts without having to cut them up.

Its original white truffle color is original and elegant. It will decorate your kitchen as well as your table.

Made in Merville in the Hauts de France region, this cocotte is designed in the finest French tradition. STAUB cocottes are subjected to over 100 technical tests to eliminate any imperfections.

The Staub cocotte is available in three sizes:

- 31cm: with a capacity of 5.5l for 5 to 6 people. The model weighs around 6kg.

- 33cm: with a capacity of 6.7l for 7 people. Weighs approx. 7kg.

- 37cm: with a capacity of 8l for 7 to 8 people. Weighs approx. 8.5kg.

Care and maintenance :

Before using your cocotte for the first time, rinse it in hot water and seal it to make it more resistant. To clean your cocotte, wash gently with a non-abrasive sponge after waiting at least 15 minutes for it to cool.

See our selection of cast-iron cocottes on Knifeleader.eu!