Staub oval cast iron basil enamelled Dutch oven

Irresistible dishes every time, thanks to the Staub basil casserole.

The Staub oval cocotte is an authentically French product. Made using traditional techniques, it stands out for its unique design. It has won over Michelin-starred chefs such as Christian Constant. This Staub basil casserole is perfect for preparing simmered dishes, roasts, caramelized dishes, poultry and even bread. It is compatible with all heat sources, including gas, oven, halogen hob and even induction.

Its remarkably deep green hue is achieved by a special "Majolica" finish, giving it a unique brilliance. Its elegant design makes it easy to move from the kitchen to the table.

A quality cocotte for well-cooked dishes

This Staub cocotte is made from cast-iron, an iron alloy rich in carbon. This material is renowned for its ability to retain, diffuse and distribute heat evenly. When cast iron is hot enough, its heat-retaining properties keep the fire to a minimum, promoting gentle cooking for tender meats and vegetables. What's more, it keeps the cold in, meaning you can place it in the fridge at room temperature before serving. The black cast-iron interior is scratch-resistant and easy to clean, a feature shared by all Staub cocottes.

The Staub enamelled cast-iron casserole comes with a flat lid featuring moisture-retaining spikes. These spikes promote even heat distribution by condensing steam. The droplets then fall back onto the cooking food, keeping it moist and tender. This is a lid with a continuous watering system, ideal for simmering, stewing and braising. It guarantees perfect cooking.

By choosing this cocotte, you'll get perfectly simmered dishes every time. It preserves all the intensity and flavor of your preparation.

The cocotte is available in 3 sizes:

- 29cm: capacity 4.2l for 4 to 5 people, weight approx. 5.26kg.

- 31cm: 5.5l capacity for 5 to 6 people, weight approx. 5.98kg.

- 33cm: 6.7l capacity for 7 people, weight approx. 7.1kg.

The Staub brand: a rich tradition of culinary excellence

The Staub brand's solid reputation for kitchen utensils, particularly in the field of cooking, is no accident. Rooted in the heart of Hauts-de-France, a region renowned for its gastronomy, the company is constantly innovating its manufacturing methods. All the while preserving the precious traditional know-how for which it is renowned.

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