Staub oval cast iron Dutch oven, deep blue enamel

Opt for the Staub intense blue oval casserole for irresistible dishes

Made in France using traditional techniques, this oval cocotte is one of a kind. It's even appreciated by Michelin-starred chefs such as Christian Constant and the late Paul Bocuse. It's perfect for preparing a variety of dishes, from stews and roasts to caramelized dishes, poultry and even homemade bread. You can use it on all heat sources, including gas, oven, halogen hob and even induction.

The deep blue color of this casserole is achieved by a special finish called "Majolica", which gives it its unique brilliance. Its elegant design makes it easy to move from the kitchen to the table.

A quality cocotte for your kitchen

The Staub cocotte is made from cast iron, an iron alloy rich in carbon. This material is ideally suited to the manufacture of cocottes because of its ability to retain, diffuse and distribute heat efficiently and evenly. Once cast iron has been heated, its heat-retaining properties keep fire to a minimum. This ensures gentle cooking of tender meats and vegetables. What's more, it keeps the cold in. So you can easily place it in the fridge at room temperature before serving. Its black cast-iron interior is scratch-resistant and easy to clean, a feature shared by all Staub cocottes.

The casserole comes with a flat lid featuring moisture-retaining spikes. This promotes even heat distribution by condensing steam. The droplets then fall back onto the cooking food, keeping it moist and tender. This is what we call a lid with a continuous watering system.

When you choose this cocotte, you're assured of perfectly simmered dishes: the intense blue Staub cocotte preserves the intensity and flavor of your preparations.

The cocotte is available in three sizes:

- 29cm: with a capacity of 4.2l for 4 to 5 people. The model weighs approximately 5.26kg.

- 31cm: with a capacity of 5.5l for 5 to 6 people. Weighs approx. 5.98kg.

- 33cm: with a capacity of 6.7l for 7 people. Weighs approx. 7.1kg.

To care for your cocotte, start by rinsing it in hot water before first use. Next, put a small amount of vegetable oil on the enamelled base and heat it gently. Then remove the excess oil and your cocotte is ready for your best dishes.

To clean, use a soft sponge and wait at least 15 minutes after cooking before washing.

French excellence for your kitchen!

Based in the heart of Hauts-de-France, a region renowned for its gastronomy, the French brand Staub innovates while preserving the traditional know-how for which it is renowned. Staub is renowned in the field of kitchen utensils, in particular for everything to do with cooking.

Discover all our Staub cookware on Knifeleader.eu!