Staub "La Mer" Oval Enameled Cast Iron Dutch oven

Set sail with the Staub La Mer oval enameled cast-iron casserole!

Tender cooking

This oval casserole is designed for hearty dishes: whole poultry, plump roasts, fish, slow-cooked vegetables, Sunday stews, or homemade bread with a golden crust. Its elongated shape easily accommodates large cuts of meat. The enameled cast iron distributes heat evenly across the entire surface, ensuring consistent, gentle, and controlled cooking. Once the desired temperature is reached, the heat can be reduced to allow the flavors to develop slowly.

Its lid, featuring small protrusions, transforms steam into a continuous drizzle. During cooking, moisture falls evenly onto the food, like a fine mist of aromas. The meat remains tender, the vegetables retain their softness, and the sauces gain depth of flavor.

The matte black enamel interior—a Staub signature—is ideal for searing, roasting, and caramelizing. It helps create perfect cooking juices to yield a rich and flavorful sauce. Durable and built to last, it stands up to regular use, whether you’re preparing a family meal or a recipe from a highly motivated Sunday chef.

Key features:

• Enameled cast iron: even heat distribution and long-lasting heat retention
• Oval shape: ideal for poultry, roasts, fish, and bread
• Spiked lid: even basting during cooking
• Majolica finish: deep luster and “La Mer” color

Three sizes are available:

• ∅31cm: 5.5L capacity for 5 to 6 people, ideal for family meals
• ∅33cm: 6.7L capacity for 7 people, perfect for large dishes to share
• ∅37cm: 8L capacity for 7 to 8 people, ideal for large gatherings

Compatible with gas, induction, glass-ceramic, and oven cooktops, this enameled cast-iron casserole easily moves from the stovetop to the oven’s gentle heat. It withstands temperatures up to 260°C and can handle cold temperatures down to -20°C. Since cast iron also retains coolness, it can help keep a dish chilled before serving.

Tips for cooking

To get the most out of your oval cast-iron casserole, heat it gradually before adding ingredients. Use wooden, silicone, or nylon utensils to protect the interior enamel. After use, let it cool before cleaning. This cookware is dishwasher-safe, but gentle hand-washing is recommended to preserve the enamel’s shine over time.

Staub: Cast Iron Made in Alsace

Founded in Alsace, Staub cultivates renowned French craftsmanship in the world of cast-iron cookware. Its casseroles are prized for their durability, aesthetic appeal, and effectiveness in slow cooking. Serving as both a kitchen tool and a beautiful serving piece, the brand complements hearty, characterful recipes.

Check out our selection of oval casseroles on Knifeleader.eu!