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The ideal knife for removing bones from meat!
Fine 15cm forged blade in high-quality stainless steel
Ergonomic, moisture-resistant maple handle
3 stainless steel rivets - Handle plated against full tang blade
Simple, elegant design - Made in Switzerland
Suitable for home and professional use
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This Victorinox Grand Maître Wood boning knife will help you work your cuts of meat!
The Swiss brand Victorinox is renowned for its top-of-the-range Swiss Army knives and kitchen knives for professional and domestic kitchens. This boning knife is no exception.
Its 15cm blade is made of high-quality stainless steel. This steel is selected by Victorinox for its high resistance to corrosion, coupled with good elasticity that prevents the knife from breaking during use. This is a durable kitchen knife.
The blade is thin and curved for precision work on bony cuts of meat, such as leg of lamb or prime rib. In fact, it effectively slices through meat tendons and fat. It's the ideal knife for slicing large cuts of meat, poultry and game.
What's more, the knife's blade is forged from a single piece of steel for unyielding strength. The blade is full tang, meaning it runs the full length of the handle, giving this boning knife perfect balance in use. The brand logo is stamped on the blade for a touch of authenticity.
The boning knife features a maple wood handle. This elegant dark wood gives the knife a chic, authentic look. It's also the ideal wood for a kitchen knife, as it resists humidity. Its curved shape ensures a perfect, long-lasting grip.
The handle is pressed against the full tang blade by 3 stainless steel rivets. This makes your knife even stronger, as the blade is embedded in the wood.
This knife is ideal for catering professionals or private individuals looking for a knife with excellent performance at an affordable price. Delivered in an attractive cardboard box, it makes a great gift idea!
Discover all Victorinox kitchen knives on our website!
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