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This Victorinox boning knife will bring professional quality into your home!
Optimum hardness of 55-58 HRC on the Rockwell scale
18cm mirror-polished stainless steel straight-back blade
Ergonomic design: easy to grip
Bright yellow non-slip handle
Dishwasher-safe and sterilizable up to 120°C
Made entirely in Switzerland
Dimensions: 308 x 24 x 36 mm
Weight: 133g
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Initially produced by Wenger, the knives were bought by Victorinox, thus remaining part of the high-end, high-quality heritage of Swiss knives, whose reputation is well established!
The knives in the Swibo range offer comfort and efficiency for all your cutting needs!
This 18cm straight-backed boning/bleeding knife will ensure optimal cuts. In fact, the stainless steel used in its manufacture has been tempered (heated then cooled very quickly). This process gives it enhanced hardness and flexibility. As a result, the blade achieves a strength of 55 to 58 HRC on the Rockwell scale.
It will also be much better protected against corrosion and acid attacks from your food. Its cutting angle has also been laser-controlled, to ensure an excellent edge!
The yellow synthetic handle has also been designed for optimum use. Indeed, repeated use of a knife can cause discomfort in the hand, due to the regular pressure exerted by the thumb.
That's why this knife has been designed to be comfortable to use over the long term. Thanks to its ergonomic shape, fatigue is greatly reduced. It also guarantees excellent anti-slip properties, even when the handle is wet.
What's more, the handle is injected directly around the blade. Thanks to this technique, there are no gaps between the two parts, so germs or other particles cannot get in.
Finally, its bright yellow color is highly identifiable: this trademark will add originality to this knife!
Complying with the most restrictive hygiene standards, this knife will offer you quality, hygiene and efficiency with ease!
Find the full range of Victorinox SWIBO knives on KnifeLeader, and make your kitchen cutting work easier!
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