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Vary your recipes with the Mastrad wok!
Made of food-safe 18/10 stainless steel
3-layer thermo-diffusion bottom for optimum heat distribution
Two handles for easy transport + removable wooden handle
Stainless-steel half-rack: to reserve food during cooking
Suitable for all burners including induction and oven (without handle)
Dishwasher-safe (except handle)
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Make a delicious vegetable wok with the Mastrad O'Wok Gourmet wok!
This wok is made from high-quality materials that comply with current food standards. Its structure guarantees food neutrality and the preservation of the taste and nutritional quality of the food you cook.
It features a 3-layer thermo-diffusing bottom:
- The inner layer is made of 18/10 stainless steel;
- The central layer is aluminum;
- The outer layer is made of stainless steel compatible with all heat sources.
These ensure optimum heat distribution throughout the utensil for perfectly even cooking.
The wok's flared shape heats food evenly with little fat, making it a must-have for healthy cooking!
This Mastrad model has two handles on each side for easy handling. A large wooden handle also comes with the utensil, and attaches with a click to one of the handles. This makes it easy to sauté your food.
A grill is also included, attached to the top of the wok in the shape of a half-moon, so you can keep food to one side until the rest of your preparation has finished cooking.
Its large size, 32cm in diameter for 4.7L, is ideal for cooking large quantities in one go. What's more, with its large surface area, it's capable of raising the temperature for rapid cooking.
It is compatible with all burners: gas, electric, vitroceramic and induction. It can also be used in the oven at up to 220°C (without the wooden handle).
Maintenance information :
Before using for the first time, clean the wok with soapy water.
For easy maintenance, the wok and grill are dishwasher-safe. However, we recommend washing by hand to preserve the appearance and performance of the utensil.
To protect the appliance and avoid damaging it, prefer medium to low heat (never exceed 2/3 of the power of your plates).
An instruction manual is supplied with the wok, and we recommend that you read it before using it for the first time, and keep it in a safe place.
Click here to see all our cooking utensils!
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