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A useful nakiri knife!
Blade hardness 58+/-1 HRC Rockwell: ideal for maintenance
16.5cm blade in carbon-enriched 1K6 stainless steel with sharp cutting edge
Handle: bamboo powder/PP, ergonomic and antibacterial
Quick, intuitive grip, easy to use
Streamlined design - Fine-tuned finishes
The perfect knife for professional kitchens or at home
Made in Seki, Japan
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This nakiri knife KAI Wasabi Blacknakiri knife is ideal for fruit and vegetables!
This Japanese nakiri knife has a 16.5cm 1K6 stainless steel blade, a resistant alloy enriched with molybdenum and vanadium with 0.8% carbon, with a hardness of 58+/-1 HRC, the perfect combination of long-lasting edge and easy sharpening! It's perfect for slicing and chopping vegetables thanks to its thin, square blade. In fact, it's the Japanese cut par excellence for preparing quality woks.
For the record, the knives in KAI's WASABI BLACK range are just as well-suited to cutting in professional kitchens as they are to cutting at home. They can be adapted to any situation! If you're a professional chef, you can use them for any occasion, whether at work or preparing a meal for the family.
Complementing the quality blade, the round handle is made from polypropylene (a quality polymer often used in cooking) and bamboo powder, known for its antibacterial properties. Designed for intensive use, it is easy to wash. Also, the blade has been recessed into the center of the handle, making it non-removable and giving the whole piece added strength.
The sober, effective design of this kitchen knife adds a touch of Japanese authenticity to your equipment!
Discover all the Japanese knives on KnifeLeader.eu, to perfect your cuts!
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