The Wüsthof chef knife is multifunctional for preparing your best meals!
An optimally balanced blade
The 16cm blade of this knife is made of X50CrMoV15 stainless steel: a composition of chromium and nickel that is highly resistant to shock and corrosion. The blade is forged for optimum balance, reinforced by the bolster. This technique consists of shaping a blade from a single block of steel heated to a high temperature, and giving it its shape using a press.
The final sharpening of this blade has been controlled with a very precise laser to guarantee an effective edge right from its first use!
Its hardness is 58HRC on the Rockwell scale, so the edge is easy to maintain with regular sharpening with a Sharpening stone.
With the 1010830116 chef's knife, you can make all kinds of cuts: chop, chop and slice your food with ease! Its high-performance cutting edge ensures clean, precise cuts.
A handle that adapts to your hand
The handle of this knife is made of smoked oak, a luxurious wood that is durable and highly resistant to moisture. Its ergonomic shape gives you a comfortable grip and optimal maneuverability, especially during prolonged use. With its 3 traditional brass rivets, this is a reliable knife, as the blade is held securely in place in the handle. Safety is further enhanced by the guard, which is designed to protect your fingers from cuts.
To care for your knife, wash it with a soft sponge, dry it immediately and store it in a dry place. You can regularly oil the handle with a suitable oil to give your knife a renewed look.
To use it, opt for a top-of-the-range cutting board from KnifeLeader.eu!