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The Wüsthof Crafter slicing knife is ideal for cutting!
X50CrMoV15 stainless steel: 16cm forged blade
Final sharpening controlled with laser precision - Efficient cutting edge
Rockwell hardness of 58HRC: sharpens easily
High-end: ergonomic handle in smoked oak wood
Reliability: 3 traditional brass rivets
Made in Solingen, Germany
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The Wüsthof ham knife is ideal for both professional and amateur chefs!
The blade of this knife measures 16cm and is made of X50CrMoV15 stainless steel: a corrosion- and shock-resistant alloy of nickel and chromium. The blade is forged from a single piece of steel heated to a high temperature and shaped by a press. This technique requires skill on the part of the blacksmiths to give your knife the right balance , which is also reinforced by the bolster.
This blade has undergone a controlled final sharpening with a laser to ensure your knife's efficiency right from its first use! Its hardness is 58HRC on the Rockwell scale, which means the edge is easy to maintain thanks to easy sharpening.
Your knife is practical for cutting many types of ham and cooked meats! With its large, smooth blade, you can cut thin slices with ease!
The handle is made of high-quality smoked oak, which is durable and moisture-resistant. So you can use your knife for many years to come! With its ergonomic shape, you get a comfortable grip and optimal handling that are perfect for prolonged use.
It features 3 traditional brass rivets to secure the blade in the handle, ensuring the reliability of your 1010800716 knife. What's more, the guard is marked to protect you from cuts and ensure you can use your knife safely.
To care for your knife, we recommend that you hand-wash it, dry it immediately and store it in a dry place. From time to time, you can oil the handle with a suitable oil to give it a new look.
To maintain your blade, find our sharpening guns on KnifeLeader.eu!
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