The Wüsthof steak knife set is perfect for carving meat!
Blades designed for meat
The blades measure 12cm and are made of X50CrMoV15 stainless steel: an alloy of chromium and nickel that resists shock and corrosion. These are full-silk forged blades, which means they have been shaped from a single block of steel heated to a high temperature and then formed with a press. This technique and the marked bolster give your knives great balance! What's more, they've undergone precise laser-controlled sharpening, so they're ready to perform right out of the box!
On the Rockwell scale, their hardness is 58HRC: their sharpness is efficient and easily preserved with a whetstone or Sharpening steel.
These steak knives 1070860401 have a smooth blade, enabling you to cut your meat effortlessly and, above all, without tearing their fibers: they're practical in the kitchen and at the table!
Quality handles
The handles are made of high-quality smoked oak, a durable wood that resists humidity: your knives have a long life ahead of them! They are ergonomically shaped for a comfortable grip and optimal handling, especially during prolonged use.
They feature 3 traditional brass rivets that hold the blade in place in the handle to guarantee reliability. What's more, they have a marked guard so you won't hurt yourself: you can use them in complete safety!
To care for them, we recommend hand-washing with a soft sponge, then drying and storing in a dry place. To give them a shine, you can oil them from time to time with a suitable oil.
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