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Professionalcheese knife for intensive use
25cm stainless steel blade - Additional heat treatment
Cutting edge produced by a specialized robot with highly abrasive grinding wheels
Overmoulded synthetic handle for perfect grip
Made in France - Ideal for professional cheese makers
Available in 2 colors
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The Fischer 25cm cheese knife is made in France, in the Thiers basin. It is used by professional cheese makers, and is suitable for intensive use.
The blade is made of stainless steel, an alloy renowned for its durability and much appreciated in the world of cooking. It has a chromium content of 13%, making it highly resistant to corrosion.
The steel is heat-treated to increase its rigidity and ensure a sharp edge.
The knife's grinding is carried out by a specialized robot, developed using the latest technologies in the sector. The robot's highly abrasive grinding wheels ensure a sharp edge from the very first use.
The handle is made of synthetic material, overmolded around the steel of the blade. It's lightweight and provides a comfortable grip, an important factor when using the knife at high frequencies.
The handle is available in yellow or black.
Opt for Fischer's quality and French know-how to make your daily work easier!
To discover all the brand's knives, click here!
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