- Material
- Stainless steel
- Handle
- Synthetic
- Manufacturing
- Italy
- Color
- Vert
- Riveted handle
- No
- Hardness HRC
- 55
- Blade finish
- Polished
- For right- or left-handed use
- Symmetrical
- Steel
- X60CrMoV14
- Blade size
- 36cm
- Dishwasher
- Yes
- Product ID
- HLWSAN-309636
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A highly efficient cheese knife for your equipment
Marked, durable cutting edge: clean cuts
36cm stainless steel blade - Hardness 54/56 HRC
Non-slip green double handle resistant from -40°C to +150°C
Easy to sharpen: ideal for busy professionals
Ergonomics designed to reduce RSI
Can be sterilized and washed in the dishwasher
Made in Italy
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This 36cmcheese knife is part of the SANELLI Premana professional series. Designed by cutlery professionals for all food professionals! Whether you're a cheese-maker or a chef, this cheese knife will quickly become an indispensable part of your equipment.
But what makes it so indispensable?
Its stainless steel blade is ideal for professional use, thanks to its anti-corrosive and shock-resistant properties. It's wide and sturdy enough to tackle large cheeses with ease. What's more, its long length means you can really get to grips with large pieces, for clean slices!
Its alloy allows it to be slightly flexible (note that the blade does not bend, but by this we mean that it is more resistant to blows because of this delicate flexibility), making it even easier to use. Its hardness is 54/56 HRC, making it easy to sharpen. This is very practical for users in a hurry (for example, for a pro who needs to give it a facelift between 2 customers).
The special feature of this cheese knife is its double synthetic green handle. This way, you can grip it fully, and ensure your control over the cut.
What's more, its exclusive shape helps reduce RSI (musculoskeletal disorders) caused by overuse. Non-toxic, it complies with current European standards for professional use.
Secondly, the surface of the handles is slightly roughened to guarantee superior anti-slip properties. What's more, they resist corrosive agents and temperature variations from -40 to +150°C.
As a result, they can be sterilized or put in the dishwasher, for even greater hygiene. What's more, the green color lets you immediately assign it a precise function, to avoid any cross-contamination.
This Sanelli knife has all the features that food professionals look for: efficiency, ergonomics and hygiene! Don't hesitate any longer!
Come and see our complete range of cheese knives on KnifeLeader!
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