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Victorinox dual-purpose knife for clean cuts!
with granton edgestainless steel blade - Length 21cm
Ideal for soft doughs
Black PP handle: non-slip and ergonomic
Quality knife with clean, simple design
Made in Switzerland
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The Swiss brand Victorinox has decades of knifemaking expertise. Inventor of the famous Swiss Army Knife, the brand is now also making a name for itself in the field of kitchen knives. Combining high-quality steel and exceptional grip, these knives are highly prized by professional chefs!
This Victorinox knife is ideal for cutting butter and soft cheeses. It ensures delicate, clean cutting of these soft foods.
Its 21cm stainless-steel blade guarantees long-lasting durability and resistance to high temperatures. What's more, its sharpness ensures exceptional precision. The special shape of the blade is designed for optimal cutting of cheese and butter.
The with granton edgeblade is extremely practical, as it prevents the cheese from sticking to the blade when cutting.
The handle is made of black synthetic polypropylene. It is very comfortable to hold and guarantees long-lasting, everyday use. Whether wet or dry, its anti-slip system allows you to work in complete safety. Thanks to its flexibility and ergonomic design, the pain caused by the daily pressure of your thumbs on the handle will be greatly reduced.
See our selection of cheese knives on KnifeLeader.eu!
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