Arcos professional Double handed cheese knife 26cm blade NITRUM®steel

The Spanish cutlery brand Arcos, whose models date back to 1745, is an international benchmark in the sector!

This knife combines style and efficiency with very traditional lines.

In fact, the blade of this cheese knife is made of nitrogen-enriched NITRUM®stainless steel. It achieves a hardness of 57 HRC on the Rockwell scale, and offers a remarkable cutting edge. As a result, this knife offers you the perfect balance between edge quality and ease of sharpening. It is also highly resistant to bacterial attack.

The ergonomic double handle is made of Polyoxymethylene (POM, a material widely used in the kitchen). It benefits from a new specific antibacterial treatment called "Bactiproof Silver", which makes it 99.99% effective against the proliferation of bacteria. This treatment consists of a silver-based product which is mixed with the plastic of the handle before injection.

As a result, the effectiveness of the treatment remains constant throughout the life of the knife, and no specific maintenance is required. What's more, the knife complies with current NSF standards, ensuring safe use in the kitchen.

Last but not least, the 6 stainless steel rivets add strength and balance to a knife that already has many advantages. Whether you're a professional or not, you'll appreciate its comfort and balance.

It's also worth noting that, in addition to its efficiency, it will seduce you with its simple, rounded shapes, blending modernity and tradition!

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