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This DICKcheese knife is an indispensable tool for cutting cheese!
30cm stainless steel with granton edgeblade
Integrated logo on blade
Special for hard and semi-hard doughs
2 black synthetic handles: guaranteed sturdiness
Quality knife with contemporary design
Made in Germany
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This professional cheese knife makes cutting your favorite cheeses a breeze!
Its stainless steel blade ensures strength and durability, as well as tenfold resistance to corrosion. It has been designed for optimal cutting of hard and semi-hard cheeses such as Gouda and Cheddar.
Its double black synthetic handle is both solid and hygienic. Indeed, this plastic is widely used for kitchen cutlery and is known for its durability. By gripping both at the same time, you'll be able to cut perfect slices of imposing cheeses, such as tomes.
What's more, its original shape means you'll be completely at ease when cutting, as the handles won't get in the way of penetrating the cheese of your choice!
Last but not least, the alveoli on the blade make cutting even easier: cheese pieces will stick to the blade much less!
To find out more about KnifeLeader's 2-handlecheese knives, follow this link!
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