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Make efficient cuts with the Victorinox chef knife!
25cm forged stainless steel blade - Durable
Controlled sharpening with laser precision - Efficient
Easy to sharpen: hardness of 56HRC on the Rockwell scale
Black POM handle - Ergonomic and robust
Features 3 rivets to hold blade in place
Made in Solingen, Germany
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The Victorinox chef knife is an essential piece of equipment!
Made of quality stainless steel, the blade of your knife measures 25cm and is resistant to shock and corrosion. The blade is forged, meaning that it has been shaped from a single piece of steel heated to a high temperature, and given its shape by a press. This process requires precise know-how on the part of blacksmiths to give your knife optimum balance, reinforced by the bolster.
For precise control, the sharpness has been measured by a laser to guarantee your knife's efficient cutting edge. On the Rockwell scale, its hardness is 56HRC: the cutting edge is easy to maintain thanks to its easy-to-use sharpening.
The smooth blade of this chef's knife allows you to perform heavy-duty cutting tasks with ease! You can chop, slice and mince a wide range of foods.
The handle is made of POM, a durable material that resists moisture. With its slender shape, it offers an ergonomic, comfortable grip, especially for long-duration use.
It features 3 rivets to hold the blade firmly in the handle: making your knife even more reliable! What's more, it features an advanced guard to protect your hands from injury, so you can use your knife in complete safety!
To care for your knife, wash by hand, dry with a soft cloth and store in a dry place.
To accompany it, find all our cutting boards on KnifeLeader.eu!
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