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The Global G77 Japanese chef knife: an asset in your kitchen!
20cm honeycomb blade in hardened CROMOVA 18 stainless steel
Round, hollow handle: perfect balance + optimal grip
One-piece knife forged from a single piece
Design by Yoshikin - Made in Seki, Japan
The most popular kitchen knife among professionals!
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Thanks to their traditional know-how inherited from the Japanese samurai, Global knivesare recognized as world references in the field of gastronomy. What's more, they're often featured on your favorite cooking shows!
This Global G77 chef's knife features a hardened CROMOVA 18 steel blade with a hardness of 56 to 58 HRC, ensuring a remarkable cutting edge that lasts over time. Your cuts are made with precision. What's more, the dimples on the blade prevent food from sticking to it, enhancing the cutting experience. The composition of the blade, specially designed by Global, makes it strong and resistant to corrosion. Multiple holes on the handle improve grip during use.
The "G" series is designed for perfect balance in the hand, thanks to the one-piece design of its knives.The round, hollow handle ensures perfect balance and optimum grip for better control during use.
To ensure the long life of your Global knife, regular sharpening is essential.
Our maintenance advice: wash your knife by hand, then wipe with a soft cloth before storing.
Discover the entire Global G Series range on KnifeLeader!
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