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The must-have frying pan for your kitchen!
90% copper exterior - Thermal conductivity
Interior 10% 18/10 stainless steel - Easy cleaning
2mm thick bottom for all burners + oven
Bronze handle with rivets - Ergonomic design
Traditional and modern smooth mirror polish
Made in France - 3 sizes available
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Choose the Mauviel M'Héritage stainless steel copper frying pan for many of your everyday food preparations!
The frying pan is the essential cooking utensil in every kitchen. Flared and shallow, this pan is used every day for sautéing, browning and grilling foods such as meat, vegetables and fish. It's also ideal for cooking omelettes or pancakes.
This frying pan is available in 3 sizes:
- ø 20cm : height : 3.5cm ; weight : 1.02kg
- ø 26cm : height: 4cm; weight: 1.58kg
- ø 30cm : height: 4.5cm; weight: 2.05kg
The frying pan has a 2-ply design. The outer ply makes up 90% of the pan and is made of copper. This material is an excellent conductor of heat, distributing it quickly and evenly to ensure uniform cooking. Copper is also known for its incredible longevity.
The inner fold makes up the remaining 10% of the pan's body, and is made of 18/10 stainless steel. This steel is renowned for guaranteeing easy daily maintenance and perfect food hygiene.
The pan has a 2mm thick base, making it an ideal cooking utensil for all catering and kitchen professionals. Such thickness distributes heat gently and evenly, ensuring optimal cooking results.
This pan is suitable for cooking on all burners except induction. Its versatility also means it can be used in the oven, for reheating or finishing food.
A superb bronze handle makes handling the pan easy and safe. The comfortable handle is attached to the body of the pan by two rivets for added strength. You can remove your food without the risk of spilling it.
The pan has an elegant shiny appearance thanks to a smooth, mirror-finish polish. This traditional polish blends beautifully with the pan's modern shape. Designed by Mauviel, specialists in top-of-the-range cookware for demanding amateur and professional chefs alike.
Care instructions
When cooking, it's important not to exceed two-thirds of your griddle's heating power, otherwise the bottom of the pan will warp. Don't overheat the pan either in the oven or on the hob. And be sure to use only wooden or silicone utensils for stirring, to avoid scratching the pan.
Hand-washing is the key word for this pan, using washing-up liquid and a soft sponge. Do not use chlorine or abrasive detergents that could damage the pan.
In contact with heat, the pan will naturally change color. If you wish to revive its shine, you can apply a little Copperbrill maintenance paste.
Mauviel's M'Héritage range is available from Knifeleader!
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